Salmon and Horseradish Warm Salad



  • 2 Salmon fillets
  • 1 bunch of asparagus
  • 1 bunch of fine green beans
  • 1 can of cannellini beans
  • 2 teaspoons of grated horseradish (I used the lazy man’s version!)
  • Extra virgin olive oil
  • Juice of half a lemon
  • Salt and pepper
  • Fresh dill to garnish


  •  Preheat your girll.  In a baking tray, lay the salmon fillets skin side down.  Make a paste using 1tsp of the horseradish and a good drizzle of the olive oil.  Rub the paste into the fillets, season and pop under the grill for between 10-15mins, depending on the size and thickness of your fillet.  You’ll know it’s done when it has turned opaque and springs back to the touch.
  • Whilst the salmon is cooking, steam the cannellini beans for 5-6 minutes.  Trim your asparagus and green beans and add to the steamer for the remaining 3-4 minutes or until cooked al dente.
  • In a large bowl, mix 1 tsp of horseradish with another glug of olive oil and a good squeeze of lemon juice, add the steamed veggies and cannellini beans and toss together until well coated.
  • Serve with a drizzle more olive oil and a sprinkling of fresh dill. Voila!

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